2 T olive oil
Couple cloves garlic, minced
2 c. leftover rice
1/4 c. crumbled feta cheese
Any amount and combination of veggies or meat (leftovers are easiest!)
1. Heat oil over med-high heat in a pan. Add onion and cook for 5 min. Add garlic and cook for 1 more minute.
2. Add veggies and/or meat and cook until cooked through or until heated (if leftover and already cooked).
3. Add rice and cook 5 minutes. Add eggs and scramble them in the pan and mix well until cooked. Add salt and pepper to taste. Stir in a little red wine or balsamic vinegar, too, if desired.
4. Top with feta cheese.
My version below has beet greens, carrot, onion, feta and garlic.