Pineapple Cilantro Salsa

This fruit salsa is a great use for leftover cilantro; that's why I made it! Lightning fast to make, this salsa is a sure-to-please appetizer but would also make a good topping for meat or fish. If it's too sweet for you, add more onion and/or cilantro or some cayenne or hot sauce.
Serves 4-8

1 can crushed pineapple (20-oz, or smaller or larger)
~½ bunch fresh cilantro
½ red onion

1. Pick the cilantro leaves off the stem. Wash if dirty, and then chop.
2. Chop red onion into a small dice.
3. Combine pineapple (drained a bit so it's not too liquidy), cilantro and red onion in a bowl. Add salt and/or pepper if desired and serve with chips!

You can liberally adjust quantities of ingredients and make any changes according to your personal taste and what you have in stock!