Tuesday, June 1, 2010
8 ripe peaches (or more or less depending on the size of your pan), washed
4 T butter
½ c. brown sugar
1 c. oats
⅓ c. whole wheat flour (or white, but whole wheat's healthier and you can't taste the difference at all!)
dash of freshly grated nutmeg (optional)
1. Preheat oven to 375°F. Cut peaches in half, remove pit, and cut into bite-sized chunks. Place in the bottom of your baking dish (square, oval, rectangle, individual ramekins, etc.).