1-2 T butter
1/4 c. brown sugar
1/4 c. rum
waffles, French toast, ice cream, or crêpes, etc. for serving (optional)
3. Turn off lights and gather your guests around the stove. Add rum to pan and with a lit match, carefully move it towards the edge of the pan so rum ignites. (It happens easily and quickly!) Let rum cook until the flame dies out or blow it out after 30 seconds.
Sorry, bad picture of it ignited...but you get the idea!4. Serve immediately over ice cream, waffles, by itself or however you like!