tag:blogger.com,1999:blog-8736229461132038371.post8439397416710054099..comments2013-06-19T00:02:05.590-04:00Comments on Bon App Y'all!: Roasted Butternut Squash SoupGeoffrey Cohenhttp://www.blogger.com/profile/00537272850451567550noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8736229461132038371.post-48835115726887861502010-02-23T01:11:45.856-05:002010-02-23T01:11:45.856-05:00Yes to all those comments!! It's great w/ roas...Yes to all those comments!! It's great w/ roasted garlic, and roasting it when halved first might indeed be quicker!Geoffrey Cohenhttps://www.blogger.com/profile/00537272850451567550noreply@blogger.comtag:blogger.com,1999:blog-8736229461132038371.post-81832422358336014442010-02-22T08:57:01.270-05:002010-02-22T08:57:01.270-05:00This is fabulous, but it takes forever to cube raw...This is fabulous, but it takes forever to cube raw butternut squash! How about roasting the halved butternut first, then easy to puree. Great soup for cold winters, plus squash lasts for (too many) months on our counter!Anonymoushttps://www.blogger.com/profile/03869213567225419486noreply@blogger.comtag:blogger.com,1999:blog-8736229461132038371.post-49861075371931893132010-02-21T20:35:19.732-05:002010-02-21T20:35:19.732-05:00Lauren just cooked this up and c'était TROP BO...Lauren just cooked this up and c'était TROP BON!Julia Linghamhttps://www.blogger.com/profile/11063677102781590713noreply@blogger.comtag:blogger.com,1999:blog-8736229461132038371.post-83090661222509787572010-02-21T15:49:48.529-05:002010-02-21T15:49:48.529-05:00I remember we used roasted garlic in an incarnatio...I remember we used roasted garlic in an incarnation of this dish once, and that made it especially delicious.Unknownhttps://www.blogger.com/profile/17996708315136919244noreply@blogger.comtag:blogger.com,1999:blog-8736229461132038371.post-25932494131028844602010-02-21T12:51:44.153-05:002010-02-21T12:51:44.153-05:00I used yellow. I feel like too much spiciness woul...I used yellow. I feel like too much spiciness would be a bit odd in this particular case....Geoffrey Cohenhttps://www.blogger.com/profile/00537272850451567550noreply@blogger.comtag:blogger.com,1999:blog-8736229461132038371.post-48626619845011674812010-02-18T21:38:00.312-05:002010-02-18T21:38:00.312-05:00So would you use a yellow curry powder or a red fo...So would you use a yellow curry powder or a red for this soup? Would it matter or would the red be a little too spicy?Daniel Kinghttps://www.blogger.com/profile/17865565340465851093noreply@blogger.comtag:blogger.com,1999:blog-8736229461132038371.post-68073365854718812702010-02-14T23:44:45.632-05:002010-02-14T23:44:45.632-05:00Looks incredible for a nice cold day. Bookmarked!...Looks incredible for a nice cold day. Bookmarked! Thank you!Dylanhttps://www.blogger.com/profile/16689605613183753978noreply@blogger.comtag:blogger.com,1999:blog-8736229461132038371.post-58105213351157126332010-02-14T19:14:33.806-05:002010-02-14T19:14:33.806-05:00I REMEMBER THIS!!! So good. How would it affect th...I REMEMBER THIS!!! So good. How would it affect the flavor if you used milk (or some milk) instead of water? It certainly does wonders for my mac and cheese, which is why I bring it up.<br /><br />Unfortunately they didn't have b-nut squash at HyVee last time I went. Any squash would baffle my friends, though, so maybe that's a reason for me to look harder next time.<br /><br />keep them coming! enjoy feb break!Anonymousnoreply@blogger.com